FYI WIRZ: NASCAR’s Tony Stewart Hosts Big John’s Speedway Grill for Team

Some NASCAR teams get lunch by stacking bologna and sandwich cheese between two pieces of bread and adding a squirt of mustard. Some teams utilize the down time of their hauler driver and give him the role of barbecue tender. Some have their meals catered and others send out for nearby fast-food.

Tony Stewart is different. His Stewart-Haas Racing has a garage chef, Big John Youk who was self-taught with the help of his mother and grandmother, to properly feed his team and sponsors.

Big John has been in the NASCAR garage for decades. In 2006 he and Meredith Books published Speedway Grill to showcase his culinary skills in a very picturesque format.
Thumbing through Big John’s Speedway Grill cook book can make one hu...

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